Commentary: Relative importance of diet vs physical activity for health

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Commentary: Relative importance of diet vs physical activity for health.

defined confidence. J Nutr 1987;117:1638–41. 53 Acheson KJ, Campbell IT, Edholm OG, Miller DS, Stock MJ. The measurement of food and energy intake in man-an evaluation of some techniques. Am J Clin Nutr 1980;33:1147–54. 54 Tokudome Y, Goto C, Imaeda N et al. Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middleage...

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Desk potatoes: the importance of occupational physical activity on health.

OBJECTIVES To determine the relationship between occupational physical activity (OPA) and chronic disease after controlling for leisure-time physical activity (LTPA) and other risk factors. METHODS Using cycle 2.1 of the Canadian Community Health Survey, OPA energy expenditure was derived. The association of OPA with any self-reported chronic disease, heart disease or diabetes was determined ...

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Why a global strategy on diet, physical activity and health?

In January this year, the World Health Organization’s (WHO) Executive Board agreed to forward the WHO Global Strategy on Diet, Physical Activity and Health to its World Health Assembly, after allowing countries an extended period until February 29 for comments. A final draft strategy will be considered by WHO member states this May. The strategy is an important global public health initiative, ...

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Commentary: Physical fitness: confounder or intermediary variable in the association of diet with health outcomes?

the risk of mortality: impact of cardiorespiratory fitness. Int J Epidemiol 2010;39:197–209. 3 World Health Organization and Food and Agriculture Organizations of the United Nations. Diet, Nutrition, and the Prevention of Chronic Disease. Report of a Joint WHO/FAO Expert Consultation. Report 916. Geneva: World Health Organization, 2003. 4 Hu FB. Dietary pattern analysis: a new direction in nutr...

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The relative importance of mutagens and carcinogens in the diet.

Known mutagens and carcinogens in the diet were compiled and the risk of cancer was estimated on the basis of average exposure levels in Switzerland and carcinogenic potencies from rodent bioassays. The analysis showed that, except for alcohol, the sum of all known dietary carcinogens could only explain a few percent of the cancer deaths attributed by epidemiologists to dietary factors. The dis...

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ژورنال

عنوان ژورنال: International Journal of Epidemiology

سال: 2009

ISSN: 0300-5771,1464-3685

DOI: 10.1093/ije/dyp348